Rancho Los Alamitos Harvest Table & Wreath Making Workshop
November 20, 2010
LONG BEACH - Harvest Table and Wreath-Making Workshop.
Celebrate the Holiday Season as Rancho Los Alamitos hosts its annual Wreath Workshop and Harvest Table culinary experience.
Professional floral designers will guide guests as they decorate their own 20” evergreen wreath.
Join the culinary demonstration and tasting with Executive Chef Pierre Barit of Teak Catering, as he shares his recipes to enhance your holiday menus. Guests will have the opportunity to be the recipient of a beautiful centerpiece valued at $100, compliments of Teak Catering. The fee includes cost of all supplies for Wreath-Making and the Tasting Menu. Tasting Menu Cocktail Shrimp with Saffron Aioli in Phyllo Cups Curried Deviled Eggs, Caviar and Crème Fraiche Rosemary Roasted Mini Lamb Chops with a Chambord Reduction Harvest Style Cornish Game Hen with Wild Rice with a Brandied Sherry Sauce Caramelized Sweet Potatoes and Pineapple Lemon Glazed Mini Cakes with Lemoncello Ginger Fingers with Grand Marnier Cream Filling,
Time: 10:00 a.m. – 12:30 p.m. Cost: $55. Registration:
rancholosalamitos.com
